Delicious and Flavorful Veal, Chicken, and Beef Cannelloni Recipe

Indulge in a rich and comforting meal with this veal, chicken, and beef cannelloni recipe. This dish is filled with a delectable mixture of meats and cheese, wrapped in tender pasta sheets, and baked to golden perfection. Perfect for a special dinner occasion or a cozy night in.

Ingredients

• 8 lasagna sheets
• 1/2 pound ground veal
• 1/2 pound ground chicken
• 1/2 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat oven to 375°F.
2. Cook lasagna sheets according to package instructions, then cut into thirds.
3. In a skillet, cook ground veal, chicken, and beef until browned. Add onion and garlic, and cook until softened.
4. Stir in ricotta cheese, Parmesan cheese, salt, and pepper. Remove from heat.
5. Spread marinara sauce on the bottom of a baking dish.
6. Place a spoonful of meat mixture on each lasagna sheet and roll up. Place the rolls seam side down in the baking dish.
7. Cover with remaining marinara sauce and sprinkle with mozzarella cheese.
8. Bake for 25-30 minutes, or until cheese is bubbly and golden brown.
9. Garnish with fresh basil leaves before serving.

Interesting Facts