This American Zucchini Pasta Salad is a refreshing and healthy dish perfect for picnics, BBQs, or as a light meal. The combination of fresh zucchini, pasta, cherry tomatoes, and herbs creates a flavorful dish that is easy to make and perfect for summer gatherings.
Ingredients
- 2 medium zucchinis, spiralized
- 8 oz pasta of your choice
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions, then rinse under cold water and set aside
- In a large bowl, combine spiralized zucchini, cherry tomatoes, basil, and parsley
- In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper
- Pour dressing over zucchini mixture and toss to combine
- Add pasta to the salad and toss until everything is well combined
- Chill in the refrigerator for at least 30 minutes before serving
- Enjoy this refreshing zucchini pasta salad with your favorite grilled dishes or as a light lunch option
Interesting Facts
Zucchini is a versatile vegetable that is low in calories and high in nutrients like vitamins A and C
Pasta salads are a popular dish in American cuisine, often served as a side dish or a light meal
Fresh herbs like basil and parsley add a burst of flavor to this salad, making it even more delicious