Homemade Gluten-Free Mac 'n' Cheese Recipe

Indulge in a gooey, creamy bowl of mac 'n' cheese without worrying about gluten. This easy homemade recipe uses gluten-free pasta and a cheesy sauce made from scratch. Perfect for a cozy weeknight dinner or a comforting dish to bring to a potluck.

Ingredients

• 1 package (12 oz) gluten-free elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup unsalted butter
• 2 cups milk
• 2 tablespoons gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions

1. Cook the gluten-free macaroni according to package instructions, then drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for 1-2 minutes until golden brown.
3. Slowly whisk in the milk, stirring constantly until smooth and thickened.
4. Add the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
5. Season the cheese sauce with salt, pepper, paprika, and garlic powder.
6. Combine the cooked macaroni with the cheese sauce, stirring until well coated.
7. Serve hot and enjoy your delicious gluten-free mac 'n' cheese!

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