Delicious Vegan Lemon Coconut Cupcakes Recipe

Indulge in the tangy sweetness of vegan lemon coconut cupcakes that are light, fluffy, and bursting with citrus flavors. These plant-based treats are perfect for any occasion and will surely satisfy your sweet cravings without any guilt.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup coconut milk
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together coconut milk, coconut oil, sugar, lemon juice, lemon zest, and vanilla extract.
3. Add flour, baking powder, baking soda, and salt to the wet ingredients and mix until well combined.
4. Pour the batter into the cupcake liners, filling each about 3/4 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting with vegan coconut frosting.
7. Enjoy these vegan lemon coconut cupcakes as a delightful treat!

Interesting Facts