Delicious and flavorful lemon butter salmon recipe by Chef John

This lemon butter salmon recipe is a simple yet elegant dish that is perfect for a special dinner or weeknight meal. The salmon is cooked to perfection, flaky and moist, with a bright and tangy lemon butter sauce that complements the rich fish perfectly. Pair it with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 salmon fillets
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

Directions

1. Season the salmon fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes, or until fragrant.
6. Add the lemon zest and juice to the skillet and stir to combine.
7. Return the salmon fillets to the skillet and spoon the lemon butter sauce over the top of the fish.
8. Sprinkle with chopped parsley and serve hot.

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