Indulge in a delectable dish of angel hair pasta tossed in a flavorful sauce with fresh herbs and Parmesan cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 8 oz angel hair pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Directions
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add cooked pasta to the skillet, toss to combine with the garlic mixture.
- Add fresh basil and parsley, season with salt and pepper. Cook for an additional 2-3 minutes to allow flavors to meld.
- Remove from heat and sprinkle with grated Parmesan cheese. Serve hot and enjoy!
