Heavenly Angel Hair Pasta

Indulge in a delectable dish of angel hair pasta tossed in a flavorful sauce with fresh herbs and Parmesan cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 8 oz angel hair pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
3. Add cooked pasta to the skillet, toss to combine with the garlic mixture.
4. Add fresh basil and parsley, season with salt and pepper. Cook for an additional 2-3 minutes to allow flavors to meld.
5. Remove from heat and sprinkle with grated Parmesan cheese. Serve hot and enjoy!

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