Indulge in the perfect combination of caramel, latte, and cookies with this satisfying recipe.

These caramel latte drop cookies are a delectable treat that pairs the rich flavors of caramel and coffee in a soft, chewy cookie. Perfect for a dessert or snack, these cookies are sure to become a favorite in your household.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tsp instant coffee granules
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup caramel chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, vanilla extract, and instant coffee granules, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the caramel chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these caramel latte drop cookies with a cup of coffee or glass of milk!

Interesting Facts