These caramel latte drop cookies are a delectable treat that pairs the rich flavors of caramel and coffee in a soft, chewy cookie. Perfect for a dessert or snack, these cookies are sure to become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp instant coffee granules
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, vanilla extract, and instant coffee granules, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these caramel latte drop cookies with a cup of coffee or glass of milk!
