Deliciously Easy Strawberry Cupcakes Recipe

These easy strawberry cupcakes are a perfect treat for any celebration or simply to satisfy your sweet tooth. Made with fresh strawberries for a burst of flavor, these cupcakes are topped with a creamy strawberry frosting that will leave you wanting more!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh strawberries, chopped

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped strawberries gently.
6. Fill each cupcake liner about 3/4 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool completely before frosting.

Interesting Facts