Healthy and delicious Avocado and Feta Egg White Omelet recipe

This omelet is packed with protein from egg whites, creamy avocado, and tangy feta cheese. It's a satisfying breakfast option that will keep you full and energized all morning long. The combination of flavors and textures in this dish is sure to impress your taste buds!

Ingredients

• 4 egg whites
• 1/2 avocado, diced
• 2 tbsp crumbled feta cheese
• Salt and pepper, to taste
• 1 tsp olive oil

Directions

1. In a bowl, whisk the egg whites until frothy and season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the egg whites into the skillet and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the avocado and feta cheese on one half of the omelet.
5. Using a spatula, fold the other half of the omelet over the filling.
6. Cook for an additional 2-3 minutes, until the omelet is cooked through and the cheese is melted.
7. Slide the omelet onto a plate and serve hot.

Interesting Facts