Tender pork cooked in creamy milk sauce

Chef John's Pork al Latte is a delicious and comforting dish featuring tender pork cooked in a creamy milk sauce. This Italian-inspired recipe is perfect for a cozy dinner at home with loved ones. The creamy sauce adds a rich and savory flavor to the dish, making it a comforting choice for any night of the week.

Ingredients

• 2 pounds pork shoulder, cut into chunks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup whole milk
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes

Directions

1. Season the pork chunks with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the pork chunks and brown on all sides.
4. Add the minced garlic and cook for 1 minute.
5. Pour in the milk and chicken broth, stirring to combine.
6. Reduce heat to low and simmer for 45 minutes, or until the pork is tender.
7. Stir in the Parmesan cheese, oregano, and red pepper flakes.
8. Cook for an additional 10 minutes, stirring occasionally.
9. Serve the Pork al Latte over cooked pasta or crusty bread.

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