This fruit pizza recipe is a fun and colorful twist on traditional pizza, perfect for summer parties or family gatherings. With a sugar cookie crust, creamy cream cheese frosting, and a variety of fresh, colorful fruits, this dessert is sure to be a crowd-pleaser.
Ingredients
- 1 package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- Assorted fresh fruit (such as strawberries, blueberries, kiwi, and pineapple)
- 1/4 cup apricot preserves
- 2 tbsp water
Directions
- Preheat oven to 350°F and press cookie dough into a pizza pan.
- Bake for 12-15 minutes until golden brown, then let cool.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over cooled cookie crust.
- Arrange sliced fruit on top of cream cheese layer.
- Combine apricot preserves and water in a small saucepan and heat until melted.
- Brush melted preserves over fruit for a shiny glaze.
- Chill before serving and enjoy!
Interesting Facts
Fruit pizza is a versatile dessert that can be customized with any combination of fruits.
This dessert is a great way to get kids to eat more fruit in a fun and tasty way.
You can also use a homemade sugar cookie dough if preferred for an extra special touch.