Delicious Caribbean-inspired Chicken with Pineapple Cilantro Rice

This vibrant and flavorful dish combines tender marinated chicken with aromatic pineapple cilantro rice, creating a taste of the Caribbean in every bite. The juicy pineapple adds a sweet and tangy element to the cilantro rice, while the seasoned chicken brings a savory and slightly spicy twist to the dish. Perfect for a summer dinner or anytime you want to add some tropical flair to your meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup pineapple juice
• 1 cup long grain white rice
• 1 1/2 cups water
• 1 cup diced fresh pineapple
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Directions

1. In a bowl, combine olive oil, garlic, cumin, paprika, chili powder, salt, and pepper. Add chicken breasts and coat with marinade. Refrigerate for at least 30 minutes.
2. In a saucepan, combine pineapple juice, water, and rice. Bring to a boil, then reduce heat and simmer covered for 18-20 minutes.
3. While rice is cooking, grill chicken on medium-high heat for 6-7 minutes per side, or until cooked through.
4. Once rice is done, fluff with a fork and stir in diced pineapple and cilantro. Season with salt and pepper to taste.
5. Serve grilled chicken over pineapple cilantro rice, garnished with lime wedges.

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