Delicious Waste-Not Cake Recipe

4 stars
4.02 (15)
Delicious Waste-Not Cake Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on April 07, 2024

This waste-not cake recipe is the perfect way to use up any leftover ingredients you have in your kitchen. A moist and flavorful cake that incorporates bits and pieces of various ingredients, creating a unique and tasty dessert that reduces food waste.

Ingredients

  • 1 cup of flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of milk
  • 1/2 cup of mix-ins (e.g. nuts, chocolate chips, dried fruit)

Directions

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the vegetable oil and milk to the dry ingredients, stirring until just combined.
  4. Fold in your mix-ins of choice, ensuring they are evenly distributed in the batter.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving. Enjoy this waste-not cake as a delicious and inventive way to prevent food waste.

Interesting Facts

  • Waste-not cake is a versatile recipe that can be customized based on the ingredients you have on hand.
  • This cake is a great way to reduce food waste by using up leftover bits of nuts, chocolate chips, or dried fruit.
  • Get creative with your mix-ins to create a cake that is truly one-of-a-kind and delicious.