Delicious and Luscious Raspberry Scones Recipe

These luscious raspberry scones are the perfect mix of tart and sweet flavors, with a tender crumbly texture that melts in your mouth. Enjoy them for breakfast, brunch, or as a sweet treat with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup fresh raspberries
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Gently fold in the raspberries, being careful not to crush them.
5. In a separate bowl, mix together the heavy cream, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
7. Transfer the dough to a lightly floured surface and shape it into a 1-inch thick circle.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Bake the scones for 18-20 minutes or until they are golden brown on top.
10. Allow the scones to cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts