Irish-Inspired Instant Pot Guinness Corned Beef Recipe

This Instant Pot Guinness Corned Beef recipe is a flavorful and hearty dish that brings a taste of Ireland to your table. The tender meat, infused with the deep flavors of Guinness beer and traditional spices, makes for a delicious and comforting meal. Perfect for St. Patrick's Day or any time you're craving a comforting Irish meal.

Ingredients

• 3-4 pounds corned beef brisket
• 1 bottle (12 oz) Guinness Draught beer
• 4 cups beef broth
• 1 onion, quartered
• 3-4 cloves garlic, minced
• 1 tsp black peppercorns
• 1 tsp mustard seeds
• 1 bay leaf
• 1 head of cabbage, cut into wedges
• 8 small red potatoes, halved
• 6 large carrots, peeled and cut into 2-inch pieces

Directions

1. Place the corned beef brisket in the Instant Pot.
2. Add the Guinness beer, beef broth, onion, garlic, peppercorns, mustard seeds, and bay leaf to the pot.
3. Secure the lid and set the Instant Pot to high pressure for 60 minutes.
4. Once the cooking time is up, allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
5. Add the cabbage, potatoes, and carrots to the Instant Pot, secure the lid, and cook on high pressure for an additional 5 minutes.
6. Let the pressure release naturally for 5 minutes before quick releasing.
7. Slice the corned beef against the grain and serve with the vegetables. Enjoy your Instant Pot Guinness Corned Beef!

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