These spicy barbequed pork chops are a perfect dish for a summer cookout or a weeknight dinner. The combination of flavorful spices and tangy barbeque sauce creates a mouthwatering dish that is sure to please everyone at the table.
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup barbeque sauce
Directions
- In a small bowl, mix together soy sauce, brown sugar, chili powder, cayenne pepper, paprika, garlic powder, onion powder, and black pepper to create a marinade.
- Place pork chops in a resealable plastic bag and pour marinade over them. Seal the bag and massage the marinade into the chops. Refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove pork chops from marinade and discard excess marinade.
- Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
- Brush pork chops with barbeque sauce during the last few minutes of grilling. Remove from grill and let rest for 5 minutes before serving.
- Serve hot with your favorite sides and enjoy!
