Spicy Barbequed Pork Chops Recipe

These spicy barbequed pork chops are a perfect dish for a summer cookout or a weeknight dinner. The combination of flavorful spices and tangy barbeque sauce creates a mouthwatering dish that is sure to please everyone at the table.

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup barbeque sauce

Directions

1. In a small bowl, mix together soy sauce, brown sugar, chili powder, cayenne pepper, paprika, garlic powder, onion powder, and black pepper to create a marinade.
2. Place pork chops in a resealable plastic bag and pour marinade over them. Seal the bag and massage the marinade into the chops. Refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat. Remove pork chops from marinade and discard excess marinade.
4. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
5. Brush pork chops with barbeque sauce during the last few minutes of grilling. Remove from grill and let rest for 5 minutes before serving.
6. Serve hot with your favorite sides and enjoy!

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