Nacho Flavored Roasted Chickpeas Recipe

This recipe offers a healthier alternative to traditional nacho chips by using chickpeas seasoned with classic nacho flavors before roasting them to crunchy perfection. It's a delicious and satisfying snack that's perfect for movie nights or as a nutritious appetizer for parties.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together chickpeas, olive oil, chili powder, garlic powder, onion powder, cumin, paprika, and salt until chickpeas are well coated.
3. Spread chickpeas in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, stirring halfway through, until chickpeas are crispy.
5. Remove from oven and sprinkle grated cheddar cheese over hot chickpeas. Let it melt slightly.
6. Top with chopped fresh cilantro before serving. Enjoy the crunchy nacho-flavored roasted chickpeas!

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