Delicious Egg and Chicken Casserole Recipe

This easy egg and chicken casserole is a perfect comfort food dish that combines the flavors of tender chicken, eggs, and savory seasonings. It's a great option for a weeknight dinner or a special brunch with family and friends.

Ingredients

• 2 cups cooked, shredded chicken
• 6 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
3. Stir in the shredded chicken, cheese, onions, bell peppers, and parsley until well combined.
4. Heat olive oil in a skillet over medium heat and pour in the egg mixture.
5. Cook for 5-7 minutes, stirring occasionally, until the eggs are partially set.
6. Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until the casserole is set and lightly browned on top.
7. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts