Juicy blueberry chicken with a hint of sweetness and tanginess

This blueberry chicken recipe combines the savory flavors of chicken with the sweetness and tanginess of fresh blueberries. It's a perfect dish for those looking to try something new and exciting in the kitchen. The blueberries create a delicious sauce that perfectly complements the tender chicken. Serve over rice or with a side of roasted vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh blueberries
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Season chicken breasts with salt and pepper.
2. In a small saucepan, combine blueberries, balsamic vinegar, honey, garlic, thyme, salt, and pepper. Cook over low heat until blueberries break down and sauce thickens.
3. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until fully cooked.
4. Pour blueberry sauce over chicken and let simmer for 2-3 minutes to heat through.
5. Serve hot and enjoy!

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