Easy No Roll Pie Crust Recipe for Effortless Baking

This no-roll pie crust recipe is perfect for those who want a homemade crust without the hassle of rolling out dough. With just a few basic ingredients, you can create a flaky and flavorful crust that will elevate any pie filling. Best of all, it's quick and easy to make!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons cold milk

Directions

1. In a medium bowl, mix the flour and salt together.
2. Add the vegetable oil and milk to the flour mixture.
3. Stir until a dough forms and all ingredients are well combined.
4. Press the dough into a 9-inch pie dish, covering the bottom and sides evenly.
5. Prick the bottom of the crust with a fork to prevent air bubbles from forming.
6. Bake the crust in a preheated oven at 400°F for 12-15 minutes or until golden brown.
7. Allow the crust to cool before adding your favorite pie filling.

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