Delicious American-style Garlic Shrimp Recipe

This American Garlic Shrimp recipe combines succulent shrimp with a flavorful garlic butter sauce that is perfect for dipping crusty bread into. It's a versatile dish that can be served as an appetizer, main course, or even on top of pasta or rice. The garlic-infused shrimp will impress your guests and leave them wanting more.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. In a large skillet, melt butter and olive oil over medium heat.
2. Add minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until shrimp is pink and cooked through.
4. Pour in white wine and lemon juice, stirring to combine.
5. Season with salt and pepper to taste.
6. Sprinkle chopped parsley over the shrimp before serving.
7. Serve hot with crusty bread for dipping.

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