Jan's Decadent Chocolate Cake Recipe

This chocolate cake recipe is perfect for any occasion, from birthdays to special events. The cake is incredibly moist and rich, with a deep chocolate flavor that will satisfy any chocolate lover. It's easy to make and will surely impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Directions

1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
7. Frost with your favorite chocolate frosting and enjoy!

Interesting Facts