Refreshing Blood Orange and Avocado Salad Recipe

This vibrant and refreshing blood orange and avocado salad is the perfect combination of sweet and savory flavors. The juicy blood oranges complement the creamy avocado, while the tangy vinaigrette ties everything together. It's a light and healthy dish that is perfect for a summer day or as a side dish for any meal.

Ingredients

• 3 blood oranges
• 2 avocados
• 1/4 red onion, thinly sliced
• 2 cups mixed greens
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Directions

1. Peel the blood oranges and slice them into rounds.
2. Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocados.
3. In a large bowl, combine the mixed greens, blood oranges, avocado slices, and red onion.
4. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the vinaigrette.
5. Drizzle the vinaigrette over the salad and gently toss to combine.
6. Serve the blood orange and avocado salad immediately and enjoy!

Interesting Facts