Learn how to make delicious and flavorful homemade breakfast sausage patties

This recipe will guide you through the process of creating perfectly seasoned and juicy breakfast sausage patties that are so much better than store-bought ones. With a few simple ingredients and some basic seasoning, you can start your day with a satisfying and tasty breakfast.

Ingredients

• 1 pound ground pork
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions

1. In a large mixing bowl, combine the ground pork with all the seasonings.
2. Mix the ingredients together until well combined, being careful not to overmix.
3. Form the mixture into small patties, about 2-3 inches in diameter.
4. Heat a skillet over medium heat and add the sausage patties, cooking for 4-5 minutes on each side or until fully cooked through.
5. Serve hot and enjoy with your favorite breakfast sides.

Interesting Facts