This cajun barbecued chicken recipe is a perfect blend of smoky barbecue flavors and spicy Cajun seasonings. The chicken is marinated in a zesty mixture of spices, herbs, and BBQ sauce, then grilled to perfection. It's the ultimate dish for a summer cookout or backyard BBQ.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup BBQ sauce
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- 1 tbsp olive oil
Directions
- In a small bowl, mix together BBQ sauce, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Add olive oil to the marinade and stir to combine.
- Place chicken thighs in a resealable plastic bag and pour the marinade over the chicken, making sure it is well coated. Marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat. Remove chicken from the marinade and place on the grill, skin side down.
- Grill chicken for about 5-7 minutes per side, or until chicken is cooked through and reaches an internal temperature of 165°F.
- Remove chicken from grill and let rest for a few minutes before serving. Enjoy your Cajun barbecued chicken hot off the grill!
