Delicious Tropical Steak Sandwich Recipe

This tropical steak sandwich is a refreshing twist on a classic favorite. Marinated steak is grilled to perfection and topped with a flavorful mango salsa, creating a burst of tropical flavors with every bite. Serve on a toasted bun for a satisfying meal that will transport you to a tropical paradise.

Ingredients

• 1 pound flank steak
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 mango, diced
• 1/2 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 4 sandwich buns, toasted

Directions

1. In a small bowl, mix together soy sauce, brown sugar, garlic powder, and ginger. Place flank steak in a resealable plastic bag and pour marinade over. Seal bag and refrigerate for at least 1 hour.
2. Preheat grill to medium-high heat. Remove steak from marinade and grill for 4-5 minutes per side or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. In a separate bowl, combine diced mango, red onion, jalapeno, cilantro, and lime juice to make salsa.
4. Assemble sandwiches by placing sliced steak on toasted buns and topping with mango salsa. Serve immediately and enjoy!

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