Spicy Vietnamese Beef Noodle Soup Recipe

This Spicy Vietnamese Beef Noodle Soup is a perfect blend of rich spices and savory flavors. The tender beef, fresh herbs, and spicy broth come together to create a comforting and satisfying meal that is sure to warm you up on a cold day. This recipe is a must-try for any spicy food lover!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 6 cups beef broth
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp chili flakes
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 8 oz rice noodles
• 1 onion, thinly sliced
• 2 green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves
• 1/4 cup basil leaves
• Lime wedges, for serving

Directions

1. In a large pot, bring the beef broth to a boil. Add the fish sauce, soy sauce, sugar, chili flakes, ginger, and garlic.
2. Reduce heat to low and simmer for 20 minutes to allow the flavors to meld together.
3. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
4. Add the beef slices, onion, and green onions to the broth. Cook for an additional 5 minutes or until the beef is cooked through.
5. To serve, place a portion of noodles in a bowl and ladle the soup over the top. Sprinkle with cilantro, mint, and basil leaves. Serve with lime wedges on the side.
6. Enjoy your Spicy Vietnamese Beef Noodle Soup hot and fresh!

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