This Spicy Vietnamese Beef Noodle Soup is a perfect blend of rich spices and savory flavors. The tender beef, fresh herbs, and spicy broth come together to create a comforting and satisfying meal that is sure to warm you up on a cold day. This recipe is a must-try for any spicy food lover!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 6 cups beef broth
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp chili flakes
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 8 oz rice noodles
- 1 onion, thinly sliced
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves
- 1/4 cup basil leaves
- Lime wedges, for serving
Directions
- In a large pot, bring the beef broth to a boil. Add the fish sauce, soy sauce, sugar, chili flakes, ginger, and garlic.
- Reduce heat to low and simmer for 20 minutes to allow the flavors to meld together.
- Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
- Add the beef slices, onion, and green onions to the broth. Cook for an additional 5 minutes or until the beef is cooked through.
- To serve, place a portion of noodles in a bowl and ladle the soup over the top. Sprinkle with cilantro, mint, and basil leaves. Serve with lime wedges on the side.
- Enjoy your Spicy Vietnamese Beef Noodle Soup hot and fresh!
