Delicious and easy-to-make slow cooker Thai chicken recipe

Enjoy the exotic flavors of Thailand with this slow cooker Thai chicken recipe. Tender chicken simmered in a blend of Thai spices, coconut milk, and peanut butter, resulting in a mouthwatering dish that will impress your family and friends.

Ingredients

• 2 lbs chicken breasts, cut into chunks
• 1 can coconut milk
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• Fresh cilantro, for garnish
• Cooked rice, for serving

Directions

1. In a slow cooker, combine coconut milk, soy sauce, peanut butter, red curry paste, brown sugar, ginger, and garlic. Mix well.
2. Add the chicken chunks, bell peppers, onion, and broccoli to the slow cooker. Stir to coat the ingredients with the sauce.
3. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
4. Serve the Thai chicken over cooked rice and garnish with fresh cilantro.
5. Enjoy this flavorful and aromatic Thai chicken dish!

Interesting Facts