Indulge in the deliciousness of Angie's To Die For Banana Bread

This recipe for Angie's To Die For Banana Bread is a classic favorite that will please any crowd. The moist and flavorful bread is packed with ripe bananas and just the right amount of sweetness. Perfect for breakfast, brunch, or as a snack, this banana bread will become a staple in your baking repertoire.

Ingredients

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. Add the melted butter and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. In a separate bowl, combine the baking soda, salt, and flour.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

Interesting Facts