Tangy and sweet lime-glazed chicken

This recipe features tender chicken breast marinated in a zesty lime glaze that is sure to tantalize your taste buds. Perfect for a quick weeknight dinner or a weekend barbecue, this dish is a crowd-pleaser for all occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh lime juice
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, whisk together lime juice, honey, garlic, soy sauce, salt, and pepper to make the marinade.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and discard excess marinade.
4. Cook chicken in the skillet for 6-7 minutes per side or until cooked through and nicely browned.
5. In the last few minutes of cooking, brush chicken with any remaining marinade to create a glaze.
6. Serve hot with your favorite sides and enjoy!

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