This recipe features tender chicken breast marinated in a zesty lime glaze that is sure to tantalize your taste buds. Perfect for a quick weeknight dinner or a weekend barbecue, this dish is a crowd-pleaser for all occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- In a small bowl, whisk together lime juice, honey, garlic, soy sauce, salt, and pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and discard excess marinade.
- Cook chicken in the skillet for 6-7 minutes per side or until cooked through and nicely browned.
- In the last few minutes of cooking, brush chicken with any remaining marinade to create a glaze.
- Serve hot with your favorite sides and enjoy!
