Indulge in a decadent treat with Baileys Red Velvet Tres Leches Cake

This recipe combines the richness of red velvet cake with the creamy goodness of tres leches, all infused with the delicious flavor of Baileys Irish Cream. The result is a moist, flavorful cake that is perfect for any special occasion.

Ingredients

• 1 box red velvet cake mix
• 1 cup Baileys Irish Cream
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• Whipped cream and sprinkles for garnish

Directions

1. Prepare the red velvet cake mix according to package instructions
2. Bake the cake in a 9x13 inch pan and let it cool
3. Poke holes all over the cake using a fork or skewer
4. Mix together the Baileys Irish Cream, sweetened condensed milk, evaporated milk, and vanilla extract
5. Pour the mixture over the cake, making sure to fill the holes
6. Cover the cake and refrigerate for at least 4 hours or overnight
7. Before serving, whip the heavy cream until stiff peaks form and spread it over the cake
8. Garnish with whipped cream and sprinkles before serving

Interesting Facts