Spicy and flavorful deviled eggs with a twist

These devilishly good deviled eggs are a spicy and flavorful twist on a classic dish. Perfect for parties or as a tasty appetizer, these eggs are sure to be a hit with your guests.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, hot sauce, paprika, salt, and pepper. Mix until well combined.
3. Spoon the yolk mixture back into the egg white halves, dividing evenly.
4. Garnish with chopped chives and a sprinkle of paprika.
5. Serve chilled and enjoy!

Interesting Facts