Delicious Apple Walnut Cinnamon Rolls Recipe

These Apple Walnut Cinnamon Rolls are a wonderful combination of sweet and nutty flavors wrapped in a soft and fluffy dough. Perfect for a weekend breakfast or a special treat for brunch, these rolls will surely be a hit with your family and friends.

Ingredients

• 1 package of yeast
• 1 cup warm milk
• 1/2 cup sugar
• 1/3 cup butter, melted
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour
• 2 apples, peeled, cored, and chopped
• 1/2 cup walnuts, chopped
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup butter, softened

Directions

1. In a bowl, dissolve yeast in warm milk for 5-10 minutes.
2. Add sugar, melted butter, salt, eggs, and 2 cups of flour. Mix well.
3. Add the remaining flour gradually to form a soft dough. Knead for 5 minutes.
4. Let the dough rise in a greased bowl covered with a kitchen towel for 1 hour.
5. Roll out the dough into a rectangle on a floured surface.
6. Spread softened butter, brown sugar, cinnamon, apples, and walnuts over the dough.
7. Roll the dough tightly and cut into 12 rolls.
8. Place the rolls in a greased baking dish and let rise for another 30 minutes.
9. Bake at 350°F for 25-30 minutes until golden brown.
10. Serve warm and enjoy!

Interesting Facts