Delicious and Creamy Zucchini Linguine Alfredo Recipe

Indulge in a healthier version of the classic fettuccine alfredo by using zucchini noodles instead of pasta. This creamy and flavorful dish is perfect for a cozy dinner at home or a special date night. The combination of zucchini, linguine, and alfredo sauce creates a satisfying meal that will leave you wanting more.

Ingredients

• 2 large zucchinis, spiralized
• 8 oz linguine pasta
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
3. Pour in heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is creamy.
4. Add zucchini noodles to the skillet and cook for 3-5 minutes, until slightly softened.
5. Toss in cooked linguine and season with salt and pepper.
6. Serve hot, garnished with fresh parsley.
7. Enjoy your homemade zucchini linguine alfredo!

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