Indulge in a healthier version of the classic fettuccine alfredo by using zucchini noodles instead of pasta. This creamy and flavorful dish is perfect for a cozy dinner at home or a special date night. The combination of zucchini, linguine, and alfredo sauce creates a satisfying meal that will leave you wanting more.
Ingredients
- 2 large zucchinis, spiralized
- 8 oz linguine pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is creamy.
- Add zucchini noodles to the skillet and cook for 3-5 minutes, until slightly softened.
- Toss in cooked linguine and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Enjoy your homemade zucchini linguine alfredo!
