Savor the flavors of fall with this delicious Sausage, Apple, and Cranberry Dressing recipe.

This Sausage, Apple, and Cranberry Dressing combines the savory goodness of sausage with the sweetness of apples and tangy cranberries, all mixed with herbs and bread for the perfect Thanksgiving side dish. It's a great way to upgrade your traditional stuffing and add some extra deliciousness to your dinner table.

Ingredients

• 1 lb sausage
• 1 cup diced apples
• 1/2 cup dried cranberries
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp sage
• 1 tsp thyme
• 1/2 tsp rosemary
• 4 cups bread cubes
• 1 1/2 cups chicken broth
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a skillet, cook sausage until browned. Add in onions, garlic, apples, and herbs. Cook until onions are translucent.
3. Add in cranberries, bread cubes, and chicken broth. Mix well to combine.
4. Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
5. Remove foil and bake for an additional 15 minutes until the top is golden brown.
6. Serve warm and enjoy!

Interesting Facts