Hearty Beef and Irish Stout Stew

This hearty beef and Irish stout stew is a classic comfort food dish that is perfect for cozy nights in. The combination of tender beef, hearty vegetables, and flavorful stout beer creates a dish that is satisfying and delicious.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 1 pound baby potatoes, halved
• 2 cups beef broth
• 1 cup Irish stout beer
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Return the beef to the pot and add the carrots, celery, potatoes, beef broth, Irish stout beer, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
4. Bring the stew to a boil, then reduce heat to low and simmer for 1 1/2 to 2 hours, stirring occasionally.
5. In a small bowl, mix the cornstarch and water to form a slurry. Stir the slurry into the stew to thicken the sauce.
6. Simmer for an additional 10 minutes until the stew is thickened. Serve hot and enjoy!

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