Savor the flavors of marinated tofu steak in this delicious single-serving recipe

Enjoy a restaurant-quality meal at home with this marinated tofu steak recipe designed for one. The tofu is marinated in a flavorful blend of soy sauce, garlic, and ginger, then grilled to perfection. Pair it with your favorite sides for a satisfying and nutritious meal.

Ingredients

• 1 block of tofu
• 1/4 cup soy sauce
• 2 cloves of garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Press the tofu to remove excess water, then slice into steak-sized pieces.
2. In a bowl, mix soy sauce, garlic, ginger, olive oil, salt, and pepper to create the marinade.
3. Place the tofu steaks in the marinade and let them sit for at least 20 minutes.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the tofu steaks for 5-7 minutes on each side, or until grill marks appear.
6. Serve the marinated tofu steaks hot with your favorite sides.

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