Delicious and tender barbecue drumsticks inspired by Fabienne's family recipe.

This recipe for Fabienne's Barbecued Papcinna Drumsticks brings a unique twist to traditional barbecue drumsticks. The papcinna sauce adds a tangy and savory flavor that perfectly compliments the juicy and tender drumsticks. It's the perfect dish for a summer barbecue or a simple weeknight dinner.

Ingredients

• 12 chicken drumsticks
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons papcinna seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine ketchup, apple cider vinegar, brown sugar, papcinna seasoning, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to make the marinade.
2. Add the chicken drumsticks to the bowl and toss to coat them with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and place them on the grill. Cook for 15-20 minutes, turning occasionally, until the drumsticks are cooked through and have a nice charred exterior.
4. Serve the drumsticks hot off the grill with your favorite barbecue sides and enjoy!

Interesting Facts