Homemade All-Day Versatile Sauce Recipe

This homemade all-day versatile sauce is the perfect addition to any dish. Whether you're making pasta, meat, or vegetables, this sauce will add a burst of flavor and elevate your meal to the next level. With simple ingredients and easy steps, you can make this sauce in no time.

Ingredients

• 1 can (28 oz) whole tomatoes
• 1/4 cup olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional)

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the whole tomatoes, including their juices, and break them up with a spoon.
5. Stir in the dried oregano, dried basil, salt, and black pepper.
6. Bring the sauce to a simmer, then reduce the heat and let it cook for 20-25 minutes, stirring occasionally.
7. Taste the sauce and adjust the seasoning, adding sugar if desired for a hint of sweetness.
8. Use the sauce immediately or let it cool before storing it in an airtight container in the refrigerator for up to a week.

Interesting Facts