This homemade all-day versatile sauce is the perfect addition to any dish. Whether you're making pasta, meat, or vegetables, this sauce will add a burst of flavor and elevate your meal to the next level. With simple ingredients and easy steps, you can make this sauce in no time.
Ingredients
- 1 can (28 oz) whole tomatoes
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar (optional)
Directions
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the whole tomatoes, including their juices, and break them up with a spoon.
- Stir in the dried oregano, dried basil, salt, and black pepper.
- Bring the sauce to a simmer, then reduce the heat and let it cook for 20-25 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning, adding sugar if desired for a hint of sweetness.
- Use the sauce immediately or let it cool before storing it in an airtight container in the refrigerator for up to a week.
