This recipe combines the sweetness of honey, the bold flavor of garlic, and the earthy aroma of rosemary to create a mouthwatering dish that is perfect for any occasion. The chicken is tender and juicy, with a sticky and flavorful glaze that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions
- In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, and dried rosemary.
- Season the chicken breasts with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes per side, or until golden brown and cooked through.
- Pour the honey garlic mixture over the chicken breasts in the skillet and let it simmer for 2-3 minutes, until the sauce has thickened and the chicken is coated.
- Serve the honey garlic chicken with rosemary hot, garnished with fresh rosemary sprigs.
