Honey Garlic Chicken with Rosemary

This recipe combines the sweetness of honey, the bold flavor of garlic, and the earthy aroma of rosemary to create a mouthwatering dish that is perfect for any occasion. The chicken is tender and juicy, with a sticky and flavorful glaze that will have everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, and dried rosemary.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat a skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes per side, or until golden brown and cooked through.
4. Pour the honey garlic mixture over the chicken breasts in the skillet and let it simmer for 2-3 minutes, until the sauce has thickened and the chicken is coated.
5. Serve the honey garlic chicken with rosemary hot, garnished with fresh rosemary sprigs.

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