Delicious and Easy Taco Salad Dip Recipe

This taco salad dip is a crowd-pleaser at any gathering. Packed with all the flavors of a traditional taco salad, this dip is sure to be a hit. It's perfect for potlucks, game days, or just a casual snack at home. Plus, it's super easy to make!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 can black beans, drained and rinsed
• 1 can diced green chilies
• Tortilla chips, for serving

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the taco seasoning and water according to package instructions. Cook for an additional 2-3 minutes.
3. In a large bowl, mix together the cooked beef, salsa, sour cream, lettuce, tomatoes, cheddar cheese, black beans, and green chilies.
4. Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
5. Serve the taco salad dip with tortilla chips and enjoy!

Interesting Facts