Indulge in the rich and luxurious flavors of our Lobster Bisque

Our Lobster Bisque recipe is a labor of love, requiring careful attention to detail to achieve a velvety smooth texture and a depth of flavor that will impress any gourmet. Perfect for special occasions or a cozy night in, this dish is sure to please even the most discerning palates.

Ingredients

• 2 whole lobsters
• 4 cups seafood stock
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup sherry
• 2 tbsp tomato paste
• 1/4 cup butter
• 1/4 cup flour
• Salt and black pepper to taste
• Chopped chives for garnish

Directions

1. Boil the lobsters in a large pot of salted water until cooked through, about 8-10 minutes. Remove the meat from the shells and chop into bite-sized pieces.
2. In a separate pot, melt the butter and sauté the onion and garlic until softened.
3. Stir in the flour and tomato paste, then gradually add the seafood stock and sherry, stirring constantly to avoid lumps.
4. Add the lobster meat to the pot and simmer for 20-30 minutes to allow the flavors to meld.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
7. Serve hot, garnished with chopped chives and a drizzle of sherry if desired.

Interesting Facts