Savory Parmesan Crescent Rolls Recipe

Enjoy the buttery goodness of homemade crescent rolls with a savory twist of Parmesan cheese. These rolls are flaky, soft, and bursting with cheesy flavor, making them the perfect accompaniment to any meal or as a standalone snack.

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. Brush each triangle with melted butter.
4. Sprinkle Parmesan cheese, garlic powder, parsley, and salt over the buttered dough.
5. Roll up the triangles starting from the wide end to form crescent shapes.
6. Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy!

Interesting Facts