Enjoy the buttery goodness of homemade crescent rolls with a savory twist of Parmesan cheese. These rolls are flaky, soft, and bursting with cheesy flavor, making them the perfect accompaniment to any meal or as a standalone snack.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Brush each triangle with melted butter.
- Sprinkle Parmesan cheese, garlic powder, parsley, and salt over the buttered dough.
- Roll up the triangles starting from the wide end to form crescent shapes.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
