Simple Chicken Noodle Soup Recipe

This simple chicken noodle soup recipe is a comforting and delicious dish that is perfect for any day of the week. With just a few basic ingredients, you can whip up a hearty and satisfying meal that the whole family will love. The combination of tender chicken, flavorful broth, and hearty noodles makes this soup a true crowd-pleaser.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups uncooked egg noodles
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and cook for 15-20 minutes, or until cooked through.
3. Remove the chicken from the pot and shred it with two forks.
4. Add the onion, carrots, celery, garlic, thyme, salt, and pepper to the pot.
5. Cook for 10 minutes, or until the vegetables are tender.
6. Add the noodles and shredded chicken to the pot and cook for an additional 5-7 minutes, or until the noodles are tender.
7. Season with additional salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Interesting Facts