Sesame noodles are a popular and tasty dish that can be enjoyed as a main course or side dish. This recipe combines the perfect balance of flavors - savory, nutty, and slightly sweet - that will leave you craving for more. It's a simple and quick recipe that is perfect for busy weeknights or as a potluck dish.
Ingredients
- 8 oz spaghetti noodles
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup toasted sesame seeds
- Crushed red pepper flakes, to taste
Directions
- Cook the spaghetti noodles according to package instructions.
- In a small bowl, mix together sesame oil, soy sauce, rice vinegar, honey, ginger, garlic, and green onions.
- Once the noodles are cooked, drain and rinse them with cold water. Toss the noodles with the sesame sauce until well combined.
- Sprinkle toasted sesame seeds and crushed red pepper flakes on top before serving.
- Enjoy your delicious sesame noodles!
Interesting Facts
Sesame seeds are a good source of healthy fats, protein, and fiber.
Sesame noodles can be served hot or cold, making them a versatile dish.
This recipe can easily be customized with additional vegetables or protein of your choice.