Delicious and creamy Egg Halwa

Egg Halwa is a decadent and rich dessert made with eggs, milk, sugar, and ghee. It has a smooth and creamy texture with a hint of cardamom and saffron flavors. This dessert is perfect for special occasions and will surely impress your guests.

Ingredients

• 6 eggs
• 1 cup milk
• 1 cup sugar
• 1/2 cup ghee
• 1/4 tsp cardamom powder
• a few saffron strands
• 1/4 cup chopped nuts for garnish

Directions

1. Heat ghee in a pan and add beaten eggs. Cook until they are scrambled.
2. Add milk and sugar to the pan and cook until thickened.
3. Add cardamom powder and saffron strands for flavor.
4. Continue to cook until the mixture reaches a halwa-like consistency.
5. Garnish with chopped nuts and serve warm.

Interesting Facts