Juicy and Flavorful Baked Pork Chops

5 stars
4.55 (12)

These succulent baked pork chops are marinated in a flavorful mixture of spices, herbs, and sauces before being baked to perfection. The result is juicy, tender pork chops that are bursting with flavor. This recipe is sure to become a family favorite!

Ingredients

  • 4 bone-in pork chops
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  1. In a small bowl, mix together soy sauce, honey, garlic, paprika, onion powder, thyme, salt, and pepper.
  2. Place pork chops in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Remove pork chops from the marinade and place them on a baking sheet lined with aluminum foil.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for 5 minutes before serving. Enjoy!

Interesting Facts

  • Marinating the pork chops helps tenderize the meat and infuse it with flavor.
  • Baking the pork chops instead of frying them makes for a healthier dish without sacrificing taste.
  • Pair these pork chops with roasted vegetables or a side salad for a complete meal.