These succulent baked pork chops are marinated in a flavorful mixture of spices, herbs, and sauces before being baked to perfection. The result is juicy, tender pork chops that are bursting with flavor. This recipe is sure to become a family favorite!
Ingredients
- 4 bone-in pork chops
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a small bowl, mix together soy sauce, honey, garlic, paprika, onion powder, thyme, salt, and pepper.
- Place pork chops in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Remove pork chops from the marinade and place them on a baking sheet lined with aluminum foil.
- Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Interesting Facts
Marinating the pork chops helps tenderize the meat and infuse it with flavor.
Baking the pork chops instead of frying them makes for a healthier dish without sacrificing taste.
Pair these pork chops with roasted vegetables or a side salad for a complete meal.