Delicious and savory ribs with a unique root beer and sesame glaze

These root beer and sesame glazed ribs are a perfect blend of sweet and savory flavors that are sure to be a hit at your next barbecue. The ribs are slow-cooked until tender and then glazed with a sticky, flavorful sauce made with root beer, sesame oil, and a few other secret ingredients. Serve these ribs with your favorite side dishes for a mouthwatering meal that will impress your guests.

Ingredients

• 2 racks of baby back ribs
• 1 cup root beer
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 300°F.
2. Season the ribs with salt and pepper and place on a baking sheet.
3. Cover the ribs with foil and bake for 2 hours, until tender.
4. In a saucepan, combine the root beer, ketchup, soy sauce, sesame oil, brown sugar, and garlic.
5. Bring the sauce to a simmer and cook for 20 minutes, until thickened.
6. Remove the ribs from the oven and brush with the glaze.
7. Increase the oven temperature to 400°F and bake the ribs for an additional 15 minutes, until the glaze is sticky and caramelized.
8. Let the ribs rest for 10 minutes before serving.
9. Enjoy your delicious root beer and sesame glazed ribs!

Interesting Facts