Creamy and flavorful Tomato Coconut Soup

This creamy and flavorful tomato coconut soup is the perfect comfort food for any day of the week. The combination of sweet tomatoes and rich coconut milk creates a satisfying and heartwarming dish that is sure to please the whole family.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onions and garlic, and sauté until translucent.
2. Add diced tomatoes, coconut milk, vegetable broth, sugar, salt, and pepper to the pot. Bring to a simmer and cook for 20 minutes.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender to puree.
4. Taste and adjust seasoning as needed. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
5. Serve hot, garnished with fresh basil leaves. Enjoy!

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