Creamy and nutritious macaroni and cheese with a Greek yogurt twist

This delicious macaroni and cheese recipe is a healthier twist on the classic comfort food. The addition of Greek yogurt adds creaminess and tanginess, while the spinach adds a pop of color and nutrients. It's a perfect dish for those looking to indulge in a comforting meal without all the guilt.

Ingredients

• 2 cups elbow macaroni
• 1 cup Greek yogurt
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the Greek yogurt, milk, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
4. Stir in the cooked macaroni and spinach until well combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes, until the top is golden brown and bubbly.
7. Let it cool slightly before serving. Enjoy your creamy and nutritious macaroni and cheese with Greek yogurt and spinach!

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